The Hospitality Fitout Experts

Experts in design and fitouts – from concept to reality.

Turn Your Vision Into Reality

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Turn Your Vision Into Reality

Simply fill out the form and we’ll get back to you shortly.

30 years+ Experience in Hospitality Fitouts

With over 30 years of experience under our belt, Inset Group has long been recognised as leaders in the design and fitout of cafe, restaurant and hospitality spaces.

Our clients trust the process as they know that we will deliver an aesthetically pleasing and practical outcome, where functionality meets creative design.

The food retail industry is filled with complex health and safety compliance guidelines. Our clients return to us because they know that we have the knowledge, backed by the necessary experience, to interpret and respond to these requirements.

We are truly a One Stop Shop providing a full turnkey service. We take care of every detail, from initial concept design through to construction and project management so you don’t have to worry.

Ploos | The Rocks, Sydney

Inset Group | Consulting Process

Our Services

  • Concept and Schematic Development
  • Logo Development and Branding
  • Spatial Development and Layout
  • Interior Palette Consulting
  • 3D Visualisations
  • Planning Coordination with Tenancy Management and Stakeholders
  • Planning Submission and Approval Coordination (CDC, DA, CC)
  • Interior Design and Styling
  • Material and Finish  Selection and Application
  • Custom Joinery Design
  • Custom Furniture and Lighting Design
  • Sourcing and Procurement Services
  • Project Implementation and Management

Custom Bar Detail

Bespoke Solutions

At Inset Group, we understand that you are looking for a point of difference when it comes to your competitors. We know that you want your space to stand out from the rest.

We specialise in providing a complete customised experience from custom design to custom manufacture. 

Working with your vision, we will develop a unique design concept that will transform your retail space.

We design and manufacture bespoke pieces tailored to your individual needs. It may be a custom bar which will be a focal point in your restaurant. It may be banquette seating or lounges that allow your clientele to relax and unwind in your establishment. Or it be may be custom light fixtures, or a feature wall finish, that will help to create an ambient setting.

The opportunities are limited only by your imagination.

We understand how food operators work

Our Projects

A glimpse into our finest work, crafted to create memorable, functional, and visually stunning retail spaces.

Our Approach

Our 5 project phases begin with listening to our clients needs and continuing through a collaborative process to achieve the desired outcome.

1 Consult
Understanding our client and their requirements is key to a successful project. We listen and we absorb so that we can fully appreciate who you are and what drives you. Drawing on our extensive knowledge and experience, we guide you through the process of taking your vision from idea to reality.


2 Design
Design is paramount in everything that we do. We conceive creative concepts which are well considered to suit your requirements. Communication and interaction with you throughout the design process facilitates the exchange of ideas and the refining of design to a level which provides accurate and impactful visualisation.

3 Document
Upon approval of the design concept we will commence detailed design documentation. We will work through the complexities of Council, statutory and tenancy guidelines and ensure that all compliance requirements are met. Accuracy in the production of documentation and specifications at this stage allows for a smooth and timely process throughout the next key stages.
4 Construct
Whether it be production, procurement or construction, attention to detail is critical to ensure a successful project. We work closely with our in house production team and trusted suppliers and routinely perform quality control checks to ensure accuracy and precision in production. The same diligence is adopted on site during the construction and implementation phase while we bring your project to life.
5 Manage
The implementation stage is critical. We analyse, forecast and set project objectives so that required milestones and deadlines are met. Budgetary cost controls are monitored closely ensuring that projects do not run over budget. As we do in the design phase, we communicate and collaborate with you so that you are always aware of the status of works and budget.

What Our Clients Say

Let’s design your future reality together.

Belle Fleur | Mosman, Sydney

New York Patisserie, Earlwod

Momo Brasserie | Elizabeth St, Sydney

Pure Gelato | Croydon Park, Sydney

Farma | Town Hall Arcade, Sydney

Sushi Connection | Westfield Bondi Junction

Mediterranea | Harbourside Shopping Centre, Darling Harbour

Shirt Bar, Barangaroo

Primavera Espresso Bar | Margaret Street, Sydney

Benefit Cosmetics | Auckland Airport Departures

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