Sensory experience, colour scheme, lighting and comfort are only some of the key design considerations when developing a retail food space, whether it be a café, restaurant, food kiosk or other food venue.​

The retail food industry is one filled with complex health and safety compliance guidelines which must be considered when developing your overall concept design. Our expertise in interpreting and responding to these requirements, as well as our thorough knowledge of commercial kitchen layouts and hospitality equipment, ensures that your project outcome will both be aesthetic and practical, where functionality meets creative design.